We’ve been a trusted supplier to the hotel market for over 30 years.
Supplying over 5,000 restaurants nationwide, we understand that every business requires a unique solution based on price point, kitchen skill level and consumer profiles.
We can help you provide varied menus and consistent quality to a large and diverse base of consumers who are spending their valuable time and money with you.

We take time to understand your business and its needs, to ensure you get the right products, prices and delivery services to meet your specific needs and circumstances.
We work closely with customers to ensure our range is constantly evolving to meet consumers’ needs and your operational challenges.

As a busy chef, it can be hard to find time to follow, absorb and apply all the latest food trends.
Through our industry connections and nationwide customer base, we collect and analyse vast amounts of data on changing consumer tastes and influences.
We use these insights to identify challenges and opportunities, then develop products and services to help you respond, based on your specific location, facilities, business model and clientele.