We’ve been a trusted supplier to the hotel market for over 30 years.
As an integral part of the industry, we understand the sheer diversity of hotel businesses, and that there’s no one-size-fits-all approach.
We can help you provide varied menus and consistent quality to a large and diverse base of guests, including your crucial Meetings & Events, weddings and banqueting clients.

Supplying over 4,000 hotels nationwide, we understand you need a unique solution based on your business, kitchen resources and customer profile.
Our product range gives you wide choice and competitive pricing without compromising on quality, consistency or value.

Our product range is developed by our in-house chefs brigade, who work with our category teams and product managers to ensure you get the quality and choice you need.
All our products are based on detailed industry insight, consumer trends and customer feedback.
We launch new products twice a year, so you can plan, test and price new dishes well in advance of your seasonal menu changes.

We understand just how much the major calendar events matter to any hotel’s overall business performance.
So alongside our day-to-day products, we offer complete ranges for Christmas, Valentine’s Day, Mother’s Day, Halloween and other occasions, supported by fantastic seasonal promotions to help boost your margins even further.