we work with chefs across the country in state and independent primary and secondary schools, academies, further education, sixth-form and specialist colleges, and universities.

Research consistently shows positive links between healthy, nutritious school meals and students’ energy levels, concentration, behaviour and academic achievement.

As a school or college chef, you also have a fantastic opportunity to introduce young people to new flavours, textures, cuisines and food cultures, adding real value to their education.

Our buying power means we can negotiate competitive prices and even out fluctuations, helping you manage a tight budget more effectively.

We also offer a range of support and advice to help you create appealing dishes and menus that meet regulatory requirements including Schools Food and Food for Life standards at KS2 in state schools.